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Posts tagged prawns recipe

Prawns Gravy

Prawns Gravy

This is a tasty curry made with prawns. It can be taken as a side dish with rice, chapatti, naan, parotas, idli and dosa. The recipe is as follows Preparation Time: 20minutes Cooking Time: 30minutes Ingredients: Prawns -3/4kg Curry leaves –A spring Big onion -2 Ginger Garlic paste -1tsp Tomato -3 Red chilli powder/Milagai thool […]

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Prawns 65

Prawns 65

This is a delicious and easy fry which goes well as a side dish with rice, biriyani and fried rice. The cleaning of prawns alone takes time but cooking can be done easily. The taste will be awesome and loved by all. Coat prawns with the masala and then you have to deep fry it. […]

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Prawn Kothu Chapati

Prawn Kothu Chapati

This is a tasty and quick dish made with chapati. It can be prepared easily and does not requires any side dish. You can also prepare this with leftover chapati. The taste will be very nice and you will surely like it. You can prepare this easily for dinner in less time. The recipe is […]

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Prawn Biriyani

Prawn Biriyani

This is a tasty biriyani with prawns added to it. The taste will be very nice and surely will be liked by all. You can have this with any raita like onion raita, tomato raita etc. It is easy to prepare and surely it will be liked by kids. The recipe is as follows Preparation […]

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Prawns Curry/Eral kulambu

Prawns Curry/Eral kulambu

This is an excellent prawn curry which tastes best with steamed rice, idli, dosa and chapati. The cleaning of prawn alone take time and the preparation is very easy. The recipe is as follows Preparation Time: 20 minutes Cooking Time: 30 minutes Ingredients: Prawns -1/2kg Fennel seeds/Sombu/Perunjeerakam -1tsp Garlic -5 pods Green chilli -2 Onion […]

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Prawns Fry

Prawns Fry

This is a delicious and easy fry which goes well as a side dish with rice, biriyani and fried rice. The cleaning of prawns alone takes time but cooking can be done easily. The taste will be awesome and loved by all. Coat prawns with the masala and then you have to deep fry it. […]

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