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Spring onion Biriyani

IMG_4897This is a tasty biriyani with spring onions added to it. This gives an additional taste and flavor to the biriyani. You can have this with any raita like onion raita, tomato raita etc. It is easy to prepare and surely it will be liked by kids. The recipe is as follows

Preparation Time: 20minutes

Cooking Time: 25minutes

Ingredients:

  • Basmati Rice -1cup
  • Big onion -2
  • Tomato -3
  • Cinnamon/Pattai -1inch piece
  • Cloves/Krambu -2
  • Cardamom/Elakai/Elachi -3
  • Biriyani leaf -1
  • Green chilli -5
  • Curd -1/4cup
  • Spring Onion(white part) -2tblsp
  • Spring Onion(green part) -1/4cup
  • Mint leaves/Pudhina -1/4cup
  • Coriander leaves -1/4cup
  • Ginger Garlic paste -1tblsp
  • Ghee -1tblsp
  • Water -1 and 1/2cup
  • Salt -1tsp or as required
  • Oil –1tblsp or as required

Preparation:

  • Chop onion and tomato into small pieces
  • Chop spring onion into small pieces
  • Wash mint and coriander leaves and keep

Procedure:

  • Pour oil and ghee in a cooker
  • Add cinnamon, cloves, cardamom, biriyani leaf and green chilli and fry
  • Then add onion and fry till it becomes golden brown in color
  • Then add ginger garlic paste and mix well
  • Then add tomatoes and fry till it becomes soft
  • Then add curd and mix well
  • Then add white part of spring onion and half of the green part of spring onion and mix well
  • Then add mint and coriander leaves and mix well
  • Then add water and salt and allow to boil
  • Then add basmati rice and mix well and close the cooker and pressure cook for 1whistle in high flame and in low flame for 5minutes
  • Then open the cooker and add the rest of the green part of spring onion and mix well
  • Spring onion Biriyani is now ready!!!

Step by Step Procedure:

Procedure:

Pour oil and ghee in a cooker. Add cinnamon, cloves, cardamom, biriyani leaf and green chilli and fry. Then add onion and fry till it becomes golden brown in color. Then add ginger garlic paste and mix well

IMG_4890Then add tomatoes and fry till it becomes soft. Then add curd and mix well. Then add white part of spring onion and half of the green part of spring onion and mix well. Then add mint and coriander leaves and mix well

IMG_4893Then add water and salt and allow to boil. Then add basmati rice and mix well and close the cooker and pressure cook for 1whistle in high flame and in low flame for 5minutes

IMG_4894Then open the cooker and add the rest of the green part of spring onion and mix well

IMG_4895Spring onion Biriyani is now ready!!!

IMG_4897

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