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Beetroot Biriyani

IMG_4848This is a tasty biriyani with grated beetroot added to it.  You can have this with any raita like onion raita, tomato raita etc. It is easy to prepare and it is healthy too. You can prepare this for lunch easily in less time. The recipe is as follows

Preparation Time: 20minutes

Cooking Time: 25minutes

Ingredients:

  • Basmati Rice -1cup
  • Big onion -2
  • Tomato -3
  • Cinnamon/Pattai -1inch piece
  • Cloves/Krambu -2
  • Cardamom/Elakai/Elachi -3
  • Biriyani leaf -1
  • Green chilli -5
  • Beetroot -1 grated
  • Curd -1/4cup
  • Mint leaves/Pudhina -1/4cup
  • Coriander leaves -1/4cup
  • Ginger Garlic paste -1tblsp
  • Ghee -1tblsp
  • Coconut Milk -1 and 1/2cup
  • Salt -1tsp or as required
  • Oil –1tblsp or as required

Preparation:

  • Chop onion and tomato into small pieces
  • Peel the skin and grate beetroot
  • Extract coconut milk from coconut
  • Wash mint and coriander leaves and keep

Procedure:

  • Pour oil and ghee in a cooker
  • Add cinnamon, cloves, cardamom, biriyani leaf and green chilli and fry
  • Then add onion and fry till it becomes golden brown in color
  • Then add ginger garlic paste and mix well
  • Then add tomatoes and fry till it becomes soft
  • Then add curd and mix well
  • Then add mint and coriander leaves and mix well
  • Then add grated beetroot and mix well
  • Then add coconut milk and salt and allow to boil
  • Then add basmati rice and mix well and close the cooker and pressure cook for 1whistle in high flame and in low flame for 5minutes
  • Beetroot Biriyani is now ready!!!

Step by Step Procedure:

Pour oil and ghee in a cooker. Add cinnamon, cloves, cardamom, biriyani leaf and green chilli and fry. Then add onion and fry till it becomes golden brown in color. Then add ginger garlic paste and mix well. Then add tomatoes and fry till it becomes soft

IMG_4842Then add curd and mix well. Then add mint and coriander leaves and mix well

IMG_4843Then add grated beetroot and mix well

IMG_4845Then add coconut milk and salt and allow to boil. Then add basmati rice and mix well and close the cooker and pressure cook for 1whistle in high flame and in low flame for 5minutes

IMG_4847Beetroot Biriyani is now ready!!!

IMG_4848

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