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White Channa Biriyani

IMG_4615This is a tasty biriyani with white channa added to it. You can prepare this quickly for lunch and kids will surely enjoy it. The taste of chaana will be so nice and everyone will like it and channa is healthy too. The recipe is as follows:

Preparation Time: 20minutes

Cooking Time: 25minutes

Ingredients:

  • Basmati Rice -1cup
  • Big onion -2
  • Tomato -3
  • Cinnamon/Pattai -1inch piece
  • Cloves/Krambu -2
  • Cardamom/Elakai/Elachi -3
  • Biriyani leaf -1
  • Green chilli -5
  • White Channa/White Kondakadalai -1/4cup
  • Mint leaves/Pudhina -1/4cup
  • Coriander leaves -1/4cup
  • Ginger Garlic paste -1tblsp
  • Ghee -1tblsp
  • Coconut Milk -1 and 1/2cup
  • Salt -1tsp or as required
  • Oil –1tblsp or as required

Preparation:

  • Chop onion and tomato into small pieces
  • Pressure cook channa and keep
  • Wash mint and coriander leaves and keep
  • Extract coconut milk from coconut and keep

Procedure:

  • Pour oil and ghee in a cooker
  • Add cinnamon, cloves, cardamom, biriyani leaf and green chilli and fry
  • Then add onion and fry till it becomes golden brown in color
  • Then add ginger garlic paste and mix well
  • Then add tomatoes and fry till it becomes soft
  • Then add mint and coriander leaves and mix well
  • Then add channa and mix well
  • Then add coconut milk and salt and allow to boil
  • Then add basmati rice and mix well and close the cooker and pressure cook for 1whistle in high flame and in low flame for 5minutes
  • Then open the cooker and mix well
  • Channa Biriyani is now ready!!!

Step by Step Procedure:

Pour oil and ghee in a cooker. Add cinnamon, cloves, cardamom, biriyani leaf and green chilli and fry. Then add onion and fry till it becomes golden brown in color. Then add ginger garlic paste and mix well. Then add tomatoes and fry till it becomes soft

IMG_4602Then add mint and coriander leaves and mix well

IMG_4604Then add channa and mix well

IMG_4605Then add coconut milk and salt and allow to boil. Then add basmati rice and mix well and close the cooker and pressure cook for 1whistle in high flame and in low flame for 5minutes. Then open the cooker and mix well. Channa Biriyani is now ready!!!

IMG_4615

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