Ocean of Recipes Under One Roof

Onion Bhaji/Venkaya Bhaji

IMG_3436This is a quick and tasty snack which can be made easily if you have readymade mix in hand. You can also use instant mix bought from stores or you can use homemade bajji powder too. If you want red color you can add food color too. The recipe is as follows

Preparation Time: 10minutes

Cooking Time: 15minutes

Ingredients:

  • Homemade Bajji Mix/Readymade Bajji Mix -1/2cup
  • Big Onion -2
  • Water –As required
  • Red Food Color –A pinch (Optional)
  • Chilli powder/Milagai thool –As required
  • Salt –As required
  • Oil –For deep frying

Preparation:

  • Take bajji mix in a bowl and add chilli powder and salt and mix water with it to form a batter
  • Slice onion into small rounds

Procedure:

  • Take bajji mix in a bowl and add chilli powder and salt and mix water with it to form a batter
  • Pour oil in a pan for deep frying
  • Slice onion into small rounds and dip it in the batter and insert it in the oil and deep fry till it becomes brown
  • Flip it to the other side and fry and then drain it in a kitchen towel to drain the oil
  • Onion Bajji is now ready!!!

Step by Step Procedure:

Take bajji mix in a bowl and mix water with it to form a batter. Pour oil in a pan for deep frying. Slice onion into small rounds and dip it in the batter and insert it in the oil and deep fry till it becomes brown

IMG_3433Flip it to the other side and fry and then drain it in a kitchen towel to drain the oil

IMG_3424Onion Bajji is now ready!!!

IMG_3436

 

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