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Broad Beans Curry/Avarakkai Pulikulambu

IMG_1734This is a tasty and easy curry made with broad beans. It can be taken with rice, idli and dosa. The recipe is as follows

Preparation Time: 15minutes

Cooking Time: 35minutes

Ingredients:

  • Small onion/Shallots/Sambar onion -1/2cup
  • Garlic -5
  • Broad Beans/Avarakkai -1/2cup chopped
  • Mustard seeds/Kadugu -1tsp
  • Fenugreek/Venthayam -1/4tsp
  • Curry leaves –A spring
  • Tomato -1
  • Red chilli powder/Milagai thool -1tsp
  • Coriander powder/Malli thool -2tsp
  • Turmeric powder/Manjal thool -1tsp
  • Tamarind Water -1cup (Soak lemon size tamarind in water and extract the juice)
  • Coconut -1/4cup
  • Green chilli -2
  • Fennel seeds/Sombu/Perunjeerakam -1/4tsp
  • Salt -1tsp or as required
  • Oil -2tblsp or as required

For Grinding:

  • Coconut -1/4cup
  • Green chilli -2
  • Fennel seeds/Sombu/Perunjeerakam -1/4tsp

Grind this to a fine paste by adding water

Preparation:

  • Pressure cook broad beans/avarakkai with water for 3whistles in high flame and in low flame for 10minutes
  • Chop onion and tomato into small pieces
  • Soak lemon size tamarind in water and extract the juice
  • Grind coconut, fennel seeds and green chilli to a fine paste by adding water

Procedure:

  • Pour oil in a pan
  • Add mustard seeds, fenugreek. Garlic, curry leaves and onion and fry till onion becomes golden brown in color
  • Then add tomatoes and mix well till it becomes soft
  • Then add chilli powder, coriander powder, turmeric powder and salt and mix well
  • Then add tamarind water and boil well
  • Grind coconut, fennel seeds and green chilli to a fine paste by adding water and add this and boil
  • Add boiled broad beans and boil
  • Broad Beans Curry is now ready!!!

Step by Step Procedure:

Pour oil in a pan. Add mustard seeds, fenugreek. garlic, curry leaves and onion and fry till onion becomes golden brown in color

IMG_1725Then add tomatoes and mix well till it becomes soft

IMG_1726Then add chilli powder, coriander powder, turmeric powder and salt and mix well

IMG_1727Then add tamarind water and boil well

IMG_1728Grind coconut, fennel seeds and green chilli to a fine paste by adding water and add this and boil

IMG_1729Add boiled broad beans and boil

IMG_1730Broad Beans Curry is now ready!!!

IMG_1734

 


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