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Radish Beetroot Fry/Mullangi Beetroot Fry

IMG_8499This is an easy fry which you can make when you are in a hurry. It goes well as a side dish for rice. The recipe is as follows
Preparation Time: 10minutes

Cooking Time: 20minutes

Ingredients:

  • Beetroot -1
  • Radish/Mullangi -1
  • Big Onion -1
  • Mustard seeds/Kadugu -1tsp
  • Urad Dal/Ulutham Parupu -1/2tsp
  • Cumin seeds/Seerakam -1/2tsp
  • Curry leaves –A spring
  • Green chilli -3
  • Coconut -1/4cup grated
  • Fennel seeds/Sombu/Perunjeerakam -1tsp
  • Salt -1tsp or as required
  • Oil -1tblsp or as required

For Grinding:

  • Green chilli -3
  • Coconut -1/4cup grated
  • Fennel seeds/Sombu/Perunjeerakam -1tsp

Grind this coarsely without adding water

Preparation:

  • Chop onion into small pieces
  • Grate radish and beetroot using a grater

Procedure:

  • Pour oil in a pan
  • Add mustard seeds, urad dal and curry leaves and fry
  • Then add onion and fry
  • Then add radish and mix well
  • Then add beetroot and fry till it gets cooked
  • Grind coconut, green chili and fennel seeds coarsely without adding water and add this and mix well
  • Radish Beetroot Fry is now ready!!!

Step by Step Procedure:

Pour oil in a pan. Add mustard seeds, urad dal and curry leaves and fry

IMG_8493Then add onion and fry

IMG_8494Then add radish and mix well

IMG_8495Then add beetroot and fry till it gets cooked

IMG_8496Grind coconut, green chili and fennel seeds coarsely without adding water and add this and mix well

IMG_8497Radish Beetroot Fry is now ready!!!

IMG_8499

 

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