Ocean of Recipes Under One Roof

Jack fruit Halwa/Chakka Varattiyatu/Palapala halwa

IMG_9553This is a very tasty Indian recipe which is made with jack fruit and served as dessert. It can be made as an evening snack and can be given for kids. The taste will be very nice and it’s easy to prepare with a only few ingredients required.

Preparation Time: 5minutes

Cooking Time: 35minutes

Ingredients:

  • Jack fruit -10
  • Sugar/Vellam/Jaggery -1/2 cup
  • Water -1/2cup

Preparation:

  • Take the seeds out from jack fruit

Procedure:

  • Pressure cook jack fruit with one cup water for five whistle in high flame. Then open the cooker and mash slightly
  • Take jaggery in a pan and add water and melt it to one string consistency
  • Then add jack fruit to it and mix in low flame till it reaches halwa consistency
  • Jack fruit Halwa is now ready!!!

Step by Step Procedure:

Pressure cook jack fruit with one cup water for five whistle in high flame. Then open the cooker and mash slightly

IMG_9547Take jaggery in a pan and add water and melt it to one string consistency

IMG_9550Then add jack fruit to it and mix in low flame till it reaches halwa consistency

IMG_9551Jack fruit Halwa is now ready!!!

IMG_9553

 

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