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Carrot Plantain Fry

IMG_8568This is a tasty fry which goes well as a side dish with rice. The preparation is very easy with a few ingredients. This involves less cooking time only and can be prepared easily when we are in a hurry. The recipe is as follows

Preparation Time: 15minutes

Cooking Time: 25minutes

Ingredients:

  • Plantain/Vazhakai -1/2
  • Carrots -2
  • Mustard Seeds/Kadugu -1tsp
  • Urad Dal/Ulutham parupu -1/2tsp
  • Cumin seeds/Seerakam -1tsp
  • Curry leaves –A spring
  • Coconut -1/4cup
  • Green Chilli -2
  • Fennel Seeds/Sombu/Perunjeerakam -2tsp
  • Salt -1tsp or as required
  • Oil -2tblsp or as required

For Grinding:

  • Coconut -1/4cup
  • Green Chilli -2
  • Fennel Seeds/Sombu/Perunjeerakam -2tsp

Grind this coarsely without adding water

Preparation:

  • Chop plantain and carrot into small pieces
  • Grind coconut, green chilli and fennel seeds coarsely

Procedure:

  • Pour oil in a pan
  • Add mustard seeds, urad dal, cumin seeds, curry leaves and plantain and fry
  • Then add carrots and fry well till it gets cooked
  • Grind coconut, green chilli and fennel seeds coarsely and add this and mix well and add salt
  • Carrot Plantain fry is now ready!!!

Step by Step Procedure:

Pour oil in a pan. Add mustard seeds, urad dal, cumin seeds, curry leaves and plantain and fry

IMG_8548Then add carrots and fry well till it gets cooked

IMG_8549Grind coconut, green chilli and fennel seeds coarsely and add this and mix well and add salt

IMG_8551Carrot Plantain fry is now ready!!!

IMG_8568

 

 

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