Before baking cakes you have to make your cake tin ready at first. In all cake recipes a sentence will be there “Grease a cake pan”. When you are a beginner in baking this seems to be something new. So you can refer this page if you are new to baking and don’t know how to grease a cake pan. First you have to make the batter ready for the cake. You have to make the dry ingredients first and then the wet ingredients. Then you can add the dry ingredients to the wet ingredients and mix it without any lumps and the batter is ready now. Before you pour this batter into the cake tin, you have to grease it first. This is because after you bake the cake it will come out easily without breaking. If you are using parchment paper you need not grease the cake tin. But when do not have it by hand, you have to grease the cake tin. Then you can pour the batter in and keep it in the oven for baking.
- Take a cake tin and put some butter or ghee or oil in it and apply it on all the sides of the cake tin using a pastry brush or by hand
- Then sprinkle some flour on the tin
- Then you can pour the batter in
- Then you can bake your cakes and enjoy!!!
Step by step Procedure:
Take a cake tin and put some butter or ghee or oil in it and apply it on all the sides of the cake tin using a pastry brush or by hand