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Scrambled Egg Fry

IMG_6624This is one of the easy egg fry which requires only little time to prepare and goes well as a side dish for rice. This can be prepared when we have little time for food preparation. Egg is a storehouse of vital nutrients and has a lot of health benefits and can be taken daily in any forms. Eggs are high in cholesterol but they do not affect the blood cholesterol.

Preparation Time: 15minutes

Cooking Time: 15minutes

Ingredients:

  • Big Onion -1
  • Egg -1
  • Green Chilli -1
  • Tomato -1
  • Curry leaves -A spring
  • Pepper powder/Milagu thool -1tsp or as required
  • Salt -1tsp or as required
  • Oil -2tsp or as required

Preparation:

  • Chop onion and green chilli into small pieces
  • Take a spring of curry leaves and wash and keep
  • Break an egg and empty the contents in a vessel and beat the egg slightly and keep

Procedure:

  • Pour oil in an nonstick pan
  • Add onions, green chilli and curry leaves and fry till onion becomes golden brown in color
  • Then add tomatoes and fry till it becomes soft and the raw smell goes off
  • Then add egg and scramble it and fry well
  • Scrambled Egg fry is now ready!!!

Step by Step Procedure:

Pour oil in an nonstick pan. Add onions, green chilli and curry leaves and fry till onion becomes golden brown in color

IMG_6618Then add tomatoes and fry till it becomes soft and the raw smell goes off

IMG_6619Then add egg and scramble it and fry well

IMG_6620Scramble it and fry well

IMG_6621Scrambled Egg fry is now ready!!!

IMG_6624

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