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Mint Chutney without coconut/Pudhina chutney without coconut

IMG_6466This mint chutney or pudhina chutney  is prepared without coconut but tastes very nice. Mint has a lot of medicinal effects. It helps in digestion and relieves indigestion. It boosts immunity and helps to relieve from cough and cold

Preparation Time: 15 minutes

Cooking Time: 20minutes

Ingredients:

  • Mint leaves/Pudhina -2cups
  • Big onion -1
  • Tomato -1
  • Red chilly -2
  • Turmeric powder/manjal podi -1/4tsp
  • Urad dal/ulutham parupu -1/2tsp
  • Tamarind -a small piece
  • Salt -1tsp or as required
  • Oil-1tblsp or as required

To Temper:

  • Oil -1tsp
  • Mustard seeds/kadugu -1/2tsp
  • Curry leaves -a spring

Preparation:

  • Take the leaves alone from mint and wash and keep
  • Chop onion and tomato into fine pieces and keep

Procedure:

  • Pour oil in a pan
  • Add urad dal and fry
  • Then add red chillies and fry
  • Then add onions and fry till they become golden brown in color
  • Add tomato and fry till the raw smell goes off
  • Add turmeric powder and mix well
  • Add mint leaves and fry until it shrinks
  • After it cools down grind it by adding tamarind and salt
  • If needed add little water
  • If u wish to temper pour oil and add mustard seeds and curry leaves and add it to the chutney
  • Mint chutney is now ready!!!

 Step by step procedure:

Wash mint leaves and keep

IMG_6459Pour oil in a pan. Add urad dal and fry. Then add red chillies and fry. Then add onions and fry till they become golden brown in color

IMG_6461Add tomato and fry till the raw smell goes off. Add turmeric powder and mix well

IMG_6462Add mint leaves and fry until it shrinks

IMG_6464After it cools down grind it by adding tamarind and salt

IMG_6465Mint chutney is now ready!!!

IMG_6466

 

 

 

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