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Coriander Chutney without coconut/Malli Chutney/Cilantro Chutney

IMG_6552This is a very delicious and tasty chutney which goes well for idli, dosa and for snacks like samosa, vada etc. It can also be used as a dipping sauce for cutlets, rolls etc. It requires only few ingredients and only a little time to make but tastes very nice.

Preparation Time: 15minutes

Cooking Time: 15minutes

Ingredients:

  • Coriander leaves/Malli Leaves/Cilantro -1 bunch
  • Big Onion -1
  • Garlic -10 pods
  • Red Chilli -2
  • Tamarind -one inch piece
  • Salt -1tsp or as required
  • Water -1tblsp or as required
  • Oil- -1tblsp or as required

Preparation:

  • Cut the roots of from cilantro and take the stalks aside and take the leaves and wash well to remove mud and dirt
  • Chop onion and garlic to fine pieces

Procedure:

  • Pour oil in a pan
  • Add red chilli, garlic and fry well
  • Add onions and fry well till they become golden brown in color
  • Then add cilantro/Coriander leaves and fry till it shrinks off
  • Then switch off the flame and allow to cool
  • Then grind it by adding salt and tamarind
  • Coriander chutney is now ready!!!

Step by Step Procedure:

Pour oil in a pan. Add red chilli, garlic and fry well

IMG_6544Add onions and fry well till they become golden brown in color

IMG_6545Then add cilantro/Coriander leaves and fry till it shrinks off

IMG_6546Then switch off the flame and allow to cool. Then grind it by adding salt and tamarind

IMG_6547 Coriander chutney is now ready!!!

IMG_6552

 

 

 

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