Ocean of Recipes Under One Roof

Chicken Fry

IMG_6703Chicken Fry is a spicy deep fried chicken dish which goes well as a side dish for rice, biryani or can be eaten as a snack. It is the most popular starter or quick appetizer in many restaurants. It’s my favorite dish and you can prepare the masala at home or you can use any ready made mix bought at stores. This is a simple version of chicken 65 which requires only few ingredients.
Preparation Time: 10minutes

Marination Time: 30minutes

Cooking Time: 10minutes

Ingredients: 

  • Chicken -1/4kg
  • Red chilli powder/Milagai podi -1tblsp or as required
  • Pepper powder/Milagu podi -1/2tsp
  • Fennel seeds powder/Sombu powder/Perunjeeragam powder -2tsp
  • Ginger garlic paste -2tsp
  • Salt -1tblsp or as required
  • Lemon juice -1tblsp
  • Oil -for deep frying

Preparation:

  • Wash the chicken pieces and keep
  • Grind ginger and garlic into a fine paste or you can use ready made paste also
  • Marinate chicken with red chilli powder, pepper powder,fennel seeds powder, ginger garlic paste and salt and keep in fridge for half an hour or you can keep in fridge overnight

Procedure:

  • Wash chicken pieces and marinate with red chilli powder, pepper powder,fennel seeds powder, ginger garlic paste and salt and keep in fridge for half an hour
  • Then take it and keep outside
  • Pour oil in kadai
  • After oil gets heated, take the marinated chicken pieces and deep fry one by one
  • Drain the oil and squeeze lemon juice at top and mix
  • Chicken Fry is now ready!!!

Step by Step Procedure:

Marinate chicken with red chilli powder, pepper powder, fennel seeds powder, ginger garlic paste and salt and keep in fridge for half an hour

IMG_6682Pour oil in kadai. After oil gets heated, take the marinated chicken pieces and deep fry one by one

IMG_6691Drain the oil and squeeze lemon juice at top and mix. Chicken Fry is now ready!!!

IMG_6703

 

 

 

 

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