Ocean of Recipes Under One Roof

Vazhakai Fry/Plantain Fry

IMG_6274This is a tasty side dish for rice. The preparation is very easy and takes just 15minutes to keep and it will be tasty too. This side dish can be prepared when we are in a hurry.

Preparation Time: 10minutes

Cooking Time: 15minutes

Ingredients: 

  • Onion -1
  • Vazhakai/Plantain -1
  • Mustard seeds/kadugu -1tsp
  • Curry leaves -a spring
  • Chilli powder/milagai thool -1tsp
  • Turmeric powder/manjal thool -1/2tsp
  • Pepper powder/milagu thool -1/2tsp
  • Salt -as required

Preparation:

  • Chop or scrap vazhakai into small pieces
  • Chop onion to fine pieces

Procedure:

  • Pour oil in a pan. Add mustard seeds. After it crackles add curry leaves, onion and fry till it becomes golden brown.
  • Then add vazhakai and fry
  • Close with a lid and cook for 5 minutes
  • Then add chilli powder, turmeric powder, pepper powder and salt and fry for few minutes
  • Vazhakai fry is now ready!!!

 Step by step procedure:

Pour oil in a pan. Add mustard seeds. After it crackles add curry leaves, onion and fry till it becomes golden brown.

IMG_6270Then add vazhakai and fry

IMG_6271Close with a lid and cook for 5 minutes

IMG_6272Then add chilli powder, turmeric powder, pepper powder and salt and fry for few minutes

IMG_6273Vazhakai fry is now ready!!!

IMG_6274

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