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Easy Brinjal Kulambu

IMG_6192This Brinjal curry is very easy to keep as it is kept in cooker. This will be very tasty too. So you can prepare it when you are in a hurry. The preparation is easy and requires few minutes and it can be prepared easily by bachelors or by busy working women. Now lets see the recipe

Preparation Time: 15 minutes

Cooking Time: 25minutes

Ingredients:

  • Brinjal  – 1
  • Onion – 2
  • Tomato – 1
  • Garlic – 6pods
  • Mustard seeds/kadugu -1tsp
  • Curry leaves – 1 spring
  • Chilli Powder/milagai podi -2tsp
  • Coriander Powder / Malli podi -1tblspn
  • Turmeric Powder / Manjal podi -1tsp
  • Tamarind extract/puli -small lemon size
  • Salt -1tsp or as required
  • Oil -2tblsp or as required

Preparation:

  • Chop onion and garlic into small pieces
  • Chop tomato to fine pieces
  • Extract the juice from tamarind and keep

Procedure:

  • Pour oil in a cooker
  • After it gets heated, add mustard
  • After it crackles add curry leaf and onion
  • Add garlic and fry till onion turns golden brown
  • Add tomatoes and mix well
  • Then add turmeric, chilli and coriander powder and salt and mix well
  • Then add brinjal and mix well
  • Pour some water and add tamarind paste and mix well
  • Now boil and then close the cooker and keep for 3 whistles and in sim for 3 minutes
  • Now Brinjal Puli kulambu is ready…

Step by step procedure:

Pour oil in a cooker. After it gets heated, add mustard. After it crackles add curry leaf and onion

IMG_6186Add garlic and fry till onion turns golden brown. Add tomatoes and mix well

IMG_6188Then add turmeric, chilli and coriander powder and salt and mix well. Then add brinjal and mix well

IMG_6190Pour some water and add tamarind paste and mix well. Now boil and then close the cooker and keep for 3 whistles and in sim for 3 minutes.

IMG_6191Now Brinjal Puli kulambu is ready…

IMG_6192Note:

  • This can be stored in fridge and can be used for up to 5days
  • Reheat it and use to retain the taste and flavor

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